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Results 61 - 70 of 135 for teriyaki baked
Cut chicken in 2" squares. ... pan. When all chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.
Cut chicken in 2 inch ... with sesame seeds. Bake at 250 degrees for 10 minutes. ... glaze, return to oven and bake 10 minutes more. Serves 4.
63. CHICKEN TERIYAKI
Combine soy sauce, sugar, ginger ... baking dish and pour sauce over it. Bake at 375 degrees for 45 minutes, basting with sauce every 15 minutes.
64. CHICKEN TERIYAKI
Combine marinade ingredients and pour ... turning pieces occasionally. Bake 35 minutes at 350 degrees. ... Chicken can also be cooked on a grill.
Cut chicken in 2 inch ... with sesame seeds. Bake at 250 degrees for 20 minutes; ... glaze after 10 minutes. Serve hot or at room temperature.
66. CHICKEN TERIYAKI
Marinate chicken in a single ... oblong baking dish. Bake the chicken, uncovered, in a ... glazed and dark in color. Serve with rice. Serves 4.
67. CHICKEN TERIYAKI
Arrange chicken in baking dish. Combine other ingredients in a small bowl and stir well. Pour mixture over chicken. Cover baking dish with ...
68. CHICKEN TERIYAKI
1. In a bowl, put ... chicken (no sauce). Bake 20 minutes. 3. Arrange oven ... sizes and serve. Note: May boil left over sauce and serve over rice.
In 9 x 13 x ... until evenly coated. Bake at 250 degrees about 45 ... teaspoons lemon juice, 4 teaspoons Worcestershire sauce and 1 cup raisins.
70. CHICKEN TERIYAKI
Mix ingredients. Marinate chicken in ... over halfway through. Bake 30 minutes at 350 degrees ... chicken pieces over and bake 30 minutes more.
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