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CHICKEN TERIYAKI | |
1/4 c. soy sauce 1/3 c. honey 1/3 c. sherry 1/4 tsp. grated ginger Dash of garlic powder 1 chicken, cut into pieces Mix ingredients. Marinate chicken in sauce in refrigerator 1-2 hours, turning chicken over halfway through. Bake 30 minutes at 350 degrees in marinade. Turn chicken pieces over and bake 30 minutes more. |
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