CHICKEN TERIYAKI 
1/4 c. soy sauce
1/3 c. honey
1/3 c. sherry
1/4 tsp. grated ginger
Dash of garlic powder
1 chicken, cut into pieces

Mix ingredients. Marinate chicken in sauce in refrigerator 1-2 hours, turning chicken over halfway through. Bake 30 minutes at 350 degrees in marinade. Turn chicken pieces over and bake 30 minutes more.

 

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