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Results 61 - 70 of 159 for tenderloin marinades
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... warm with the pork. Triple Recipe.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... apart. One pork tenderloin package serves 4 people.
63. TURKEY KABOBS
Mix marinade ingredients. Cut turkey and peppers (removing seeds) into 1 inch pieces. Place in marinade and marinate for 2 hours in ...
64. PEPPERED BEEF
Combine pepper and cardamom and spread evenly on sheet of waxed paper. Place beef firmly over mixture, press down, turn beef over. With ...
Great for party or company ... in refrigerator. Spear tenderloin all over with sharp cooking ... preheated 425 degree oven for 45 minutes to 1 hour.
Cut the pork into 1" cubes. Blanch in 1 quart boiling water for 2 minutes; drain and run under cold water. Drain again and dry well. ...
Pound pork with the back of a cleaver (this is to tenderize the pork), then cut into 1-inch squares. Soak with marinate for at least 1/2 ...
Cut pork into 1x2 inch, 1/4 inch thick slices, along the grain. Score each slice horizontally and vertically. Marinate with soy sauce, ...
In a shallow baking dish, ... pork. Add pork tenderloins, turn to coat all ... minutes before slicing. Serve with orange and grapefruit segments.
Combine first 5 ingredients in ... boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
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