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Results 61 - 70 of 74 for tartar powder
Mix well, then knead sparingly. Put on floured board and roll out with water glass or cookie cutter. Bake in hot oven, 350-425 degrees, ...
Mix dry ingredients. Add shortening until crumbly. Add milk and egg; roll 1/2 inch thick. Bake 10-12 minutes at 450 degrees.
Pat out 1/2 to 3/4 inch thick and cut out. 450 degrees for 10-12 minutes or longer at 400 degrees. Use an ungreased flat pan.
Mix dry ingredients well. Add shortening. Mix until corn meal texture. Add enough water (2 to 2 1/2 cups) until mixture is slightly sticky. ...
Mix together. Make small balls. Pat down with fork. Sprinkle with candies- colored sugar. Bake 10 to 15 minutes at 350 degrees. Almost as ...
Sift dry ingredients together into bowl. Add shortening and blend well. Break the egg into a measuring cup and add milk to reach 2/3 cup ...
Blend dry ingredients and shortening. Slowly add the milk. Lastly, add egg. Stir to a stiff dough. Knead 5 times. Pat or roll to 1/2 inch ...
Combine dry ingredients thoroughly. Cut in shortening and add milk. Roll on floured board to 1 1/4 inch thick. Bake at 400 degrees for ...
Mix the ingredients together in a small bowl with a wooden spoon, crushing any lumps. Store in a tightly covered jar in a cool, dry place. ...
70. BAKING POWDER
Mix together. Use the same amount as regular baking powder.
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