Results 61 - 70 of 287 for tapioca

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine in greased baking dish. Bake until apples are tender in moderate oven. Stir when first begins to bake. Serve with whipped cream or ...

Cook above ingredients like pudding - bringing to a boil. Remove pan from heat and place pan in sink of shallow cold water until pudding ...

Bring to full boil. Add 1 can mandarin oranges and juice. Set in refrigerator to congeal. Add one large tub Cool Whip.

Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped ...

Boil together for 1 minute. Add 1 teaspoon vanilla. Cool. When cold - fold in 1/2 pint whipped cream (heavy).



Add 3 cups boiling water to Jello and pudding, stir and refrigerate overnight, stir occasionally. Add Cool Whip and mix with a mixer on low ...

Cook slowly until pudding thickens. Let cool. Fold in: 1/3 c. chopped nuts 1 tsp. vanilla Spoon into serving dish and chill. Serves 6 to 8.

Mix and cook until it thickens; cool. Mix with the pudding/Jello mixture and allow to set.

Bake or cook until apples are soft.

Boil until thick. Cool; stir in 1 cup Cool Whip and 1 can mandarin orange segments cut into small pieces, drained. Good substituting ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index