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Results 61 - 70 of 156 for t-bone steaks
Place steaks on cooking grid over medium ... per pound for bone-in steak. Iron content per serving: 2.2 ... Calories per 3 ounce serving: 185.
Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400°F for 20 to 25 minutes until ...
Arrange sliced onions on a ... around edges of steaks every 4 inches. About 5 ... each side for medium rare. Serve onions on top of each steak.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
65. PIZZAIOLA SAUCE
Put steak in pan 9 x 12. ... Pizzaiola sauce and serve with Parmesan cheese. Serve steak with salad. Preparation time: 10 to 15 minutes. Serves 4 to 5.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
67. CHINESE FISH
Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice concentrate in a small bowl for sauce; set aside. ...
68. CHICKEN DIANE
In a 12 inch nonstick skillet, heat half of the butter over medium heat until bubbly -add chicken and cook. Turn frequently until cooked ...
69. PANAMANIAN STEAK
Marinate steak in vinegar 15 minutes before ... peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
In large baking dish, cover bottom with foil. Put steak in and cover with the ... Potatoes may be placed in oven while chuck steak special is baking.
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