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Results 61 - 70 of 120 for sweet sour beef
Mix ground beef, egg, cornstarch, salt, onion ... constantly. Add meatballs, pineapple and green peppers. Heat thoroughly. Serve hot. Makes 6-8 servings.
Drain pineapple; save juice. In skillet brown beef in shortening. Add onion, salt, ... Serve over rice. (Suggested meat - chuck or round steak.)
Roll meat in flour. Mix all other ingredients together. Add meat and mixture in a heavy roasting pan. Cover and cook in 325 degree oven ...
Cut pork or beef in small chunks; dip in ... tender. Thicken with cornstarch mixed with a little water. Serve with boiled rice or fried noodles.
Cut the half head of ... baking dish crumble beef. Stir in onion and ... Spoon the ground beef mixture over the cabbage wedges. Makes 2 servings.
1. Stir beef, flour and salt in ... 3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles, if desired. Makes 6-8 servings.
Brown meat in hot oil in skillet; transfer to cooker. Add all remaining ingredients; mix well. Cook 6-7 hours on low setting or 4 hours on ...
Brown ground beef and drain off fat. Add ... peppers on top. Turn to low heat, cover and simmer 5 to 6 minutes. Serve over cooked noodles or rice.
Brown meat in hot oil. ... cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir until thickened and bubbly. Serve over noodles.
Brown meat and combine with remaining ingredients in a casserole dish with cover. Bake at 350 degrees for 1 1/2 hours. Serve over rice. ...
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