2 lb. round or chuck steak, cut into 1" cubes
2 tbsp. vegetable oil
2 cans (8 oz. each) tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. light molasses
2 c. carrots, sliced 1/4" thick
2 c. sm. white onions, peeled
1 lg. green pepper, cut into 1" squares

Brown meat in hot oil in skillet; transfer to cooker. Add all remaining ingredients; mix well. Cook 6-7 hours on low setting or 4 hours on high setting. Serve with shell macaroni sprinkled with fresh or freeze dried chives. Serves 6.