Results 61 - 70 of 198 for sweet salad dressings

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Shake all ingredients in a tightly covered jar and refrigerate. To be used over Mandarin Salad.

Beat in blender until well mixed. Add 1/2 cup vinegar and blend again. Do not over beat. Pour into clean jars, and a large clove of garlic ...

Put in quart container, mix thoroughly and refrigerate.

Mix salt, sugar, vinegar and oil. Stir well. Add vegetables. Let set overnight in refrigerator. Stir well. Pour over green salad.

Mix all ingredients well. Is better if it has been refrigerated overnight.



Heat sugar and vinegar until sugar is dissolved. Cool. Mix all ingredients at high speed.

Mix in blender. Excellent over spinach salad or other greens. Let marinate overnight.

Mix dry ingredients, add onion, mustard and Worcestershire sauce. Add oil a small amount at a time alternating with vinegar and finishing ...

Makes about 1 cup. Combine all ingredients in a jar with screw-top lid. Shake well. Refrigerate. Pour over mixed greens and toss.

Mix dry ingredients and enough vinegar to make paste. Add oil, beat well, then add remainder of vinegar. Keep refrigerated.

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