1/2 c. sugar
1 tsp. salt
1/8 tsp. white pepper
3/4 tsp. grated onion
1 tsp. dry mustard
1 c. salad oil
2 tsp. celery seeds
1/3 c. vinegar

Mix dry ingredients and enough vinegar to make paste. Add oil, beat well, then add remainder of vinegar. Keep refrigerated.