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Results 61 - 70 of 170 for sweet potatoes pecans marshmallows
Preheat oven to 400°F. Heat potatoes, thoroughly drain and mash. Add pineapple, butter, sugar, pecans, nutmeg, cinnamon and 1/2 c. marshmallows. Mix thoroughly and pour ... marshmallows start to brown.
Boil potatoes; peel and force through a potato ricer. Add butter, salt, nut ... the top with marshmallows. Bake at 375 degrees ... browned about 10-15 minutes.
Mash potatoes. Mix cinnamon, coconut, sugar ... nuts on top along with the marshmallows. Bake 15 minutes longer at 350 degrees. Serves 6 to 8.
Boil potatoes until tender. Drain. Add butter and mash. Then add marshmallows and brown sugar. Keep mixing ... 30 minutes until sugar is melted.
Blend all ingredients. Pour into ... hands. Sprinkle over potatoes. Bake at 350 degrees ... uncovered. Sprinkle with marshmallows and allow them to melt.
In a large bowl, mash the potatoes. Stir in the pineapple, pecans, brown sugar and butter. ... minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Preheat oven to 350°F. Lightly ... dish. Put mashed potatoes in dish. Beat eggs lightly; ... Top with chopped pecans and marshmallows. Broil until lightly browned. Serves 8 to 10.
Drain fruit (save 1/4 cup ... Mix well. Add potatoes, turning to coat with ... with nuts and marshmallows. Bake at 375 degrees for 35 to 40 minutes.
Mix together well while potatoes are hot and marshmallows melt. Put into a two-quart ... 350°F for ten minutes longer or until bubbly and brown.
Beat potatoes with butter, eggs, milk. Blend ... microwave (high) for 6 minutes. Mix topping, spread over casserole, and return to oven for 15 minutes.
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