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sweet noodles
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sweet noodles
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61.
CUSTARD NOODLE PUDDING
Cook
noodles
as directed, butter a 3 ... about 1 hour or until brown and firm. Sprinkle with cinnamon sugar. Serve warm. Serves 8 to 10 people.
Ingredients: 9 (cheese .. eggs .. milk .. noodles .. raisins .. vanilla ...)
62.
CHOCOLATE CHINESE NOODLES CANDY
Melt morsels on very low ... peanuts, raisins and
noodles
as mush as you want. Put drops of candy onto waxed paper and put in refrigerator. Enjoy!
Ingredients: 4 (morsels .. noodles .. peanuts .. raisins)
63.
SAUSAGE, CHEESE AND NOODLE PIE
Cook lasagna; drain. Line 8x8x2 ... sauce. Alternate sauce,
noodles
, Ricotta, meat, Mozzarella, sauce, ... at 375 degrees for 1 hour 15 minutes.
Ingredients: 16 (basil .. cheese .. noodles .. oregano .. salt .. sauce ...)
64.
NUTTY NOODLE NUGGETS
Line cookie sheet with waxed ... Add almonds and
noodles
, mix lightly. Using 2 ... firm. Store covered in cool dry place. Makes 4 dozen candies.
Ingredients: 5 (chips .. noodles .. pieces ...)
65.
CHICKEN NOODLE JUNK
Boil egg
noodles
; drain. Pour in cream ... pot briefly. Use one can soup if you like it less creamy, use two cans soup if you like it creamier.
Ingredients: 4 (noodles .. soup .. sweet ...)
66.
HAM AND NOODLE CASSEROLE
Parboil the
noodles
for 8 minutes, drain and ... a combination of ham and chicken, OR substitute for ham: chicken, turkey, shrimp or crabmeat.
Ingredients: 11 (cheese .. crumbs .. ham .. noodles .. paprika .. sherry ...)
67.
STUFFING WITH EGG NOODLES
Use a large deep skillet. ... aside. Cook egg
noodles
. Drain leaving a few ... serve. Makes 8 servings. NOTE: Can be served with chicken or turkey.
Ingredients: 11 (beef .. eggs .. noodles .. oil .. parsley .. salt ...)
68.
HUNGARIAN NOODLES AND PEAS
Cook
noodles
according to package directions; rinse ... Stir in
noodles
and peas; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Ingredients: 10 (cheese .. cream .. noodles .. onion .. salt ...)
69.
CHOCOLATE CHINESE NOODLES
Melt the chocolate in a ... each hand, take
noodles
and crush them together until ... hardened. To cool faster, put in refrigerator for 1/2 hour.
Ingredients: 2 (chips ...)
70.
ORIENTAL VEGETABLE NOODLE SOUP
In large pan, bring broth ... Partially break up
noodles
from soup mix; stir into ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
Ingredients: 8 (broth .. carrots .. celery .. corn .. onions .. shrimp ...)
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