8 oz. (1/2 lb.) wide noodles
4 oz. (1/4 lb.) cottage cheese, creamed
3 oz. cream cheese
1/8 lb. butter
1/2 c. sugar (you can substitute 5 Sweet & Lows)
White raisins
3 eggs
1/2 qt. milk
1 1/2 tsp. vanilla

Cook noodles as directed, butter a 3 quart casserole. Add cheeses, butter, sugar and raisins, stirring drained hot noodles and melt all by turning in casserole. Cool, make milk mixture by mixing with beaten eggs and vanilla. Pour over noodles. Bake at 400 degrees for about 1 hour or until brown and firm. Sprinkle with cinnamon sugar. Serve warm. Serves 8 to 10 people.