Results 61 - 70 of 130 for sweet lime pickles

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First day: Wash and slice ... hours (1 cup lime to 7 pounds cucumbers, water ... along, while filling hot jars so that pickles will be sealed hot.

Slice cucumbers and cover in lime water in plastic container. Let ... 30 minutes. Pack in clean hot jars and lids. Jars will seal as they cool.

Dissolve lime in gallon cold water, soak ... and boil slowly for 35 minutes. Add green food coloring if desired. Seal hot. Makes about 3 quarts.

Soak clean cucumbers in water and lime mixture in crockery or enamel ... or overnight. Boil pickles in soaking liquid 35 minutes. ... high heat during processing.

Mix well and let stand ... may be added but they are good without them. Put in container and freeze. Lime water is calcium hydroxide solution.



Soak tomato slices overnight in ... 1 cup of lime has been added and dissolved. ... transparent. Pack boiling hot into sterilized jars and seal at once.

Slice cucumbers thin and soak in a 1 1/2 cups lime, mixed with enough water ... overnight or 12 hours. Then cook for 35 minutes. Put in jars and seal.

Peel cucumbers. Slice and remove seeds. Dissolve lime in water and soak cucumbers ... seal. Process jars about 5-10 minutes. Keeps a long time.

Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers ... always add a small amount of vinegar and sugar to allow for evaporation.

Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers ... always add a small amount of vinegar and sugar to allow for evaporation.

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