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Results 61 - 70 of 118 for sugar meringue cookies
61. MERINGUE COOKIES
Mix all together gradually. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Remove from pan at once.
Beat egg whites until stiff. ... tartar. Slowly add sugar. Beat to firm peaks. ... sheets in oven and leave in oven 6 to 8 hours or overnight.
63. MERINGUE COOKIES
Preheat oven 300 degrees. Beat egg whites until they hold shape. Add vanilla and salt. Continue beating until thick and glossy. Fold in ...
64. MERINGUE COOKIES
Beat at room temperature egg ... stiff. Gradually add sugar. Fold in chocolate chips ... covering a cookie sheet. Bake 30 minutes at 300 degrees.
65. MERINGUE COOKIES
Beat egg whites until soft ... Gradually beat in sugar and salt until stiff peaks ... until cold, or bake in 325 degree oven about 20 minutes.
66. MERINGUE COOKIES
Heat oven to 250°F. Beat ... stiff. Slowly add sugar, then add remaining ingredients. ... OFF heat and forget about them for 8 hours. Makes 48.
67. MERINGUE COOKIES
Beat egg white until stiff. Add salt. Add sugar, a tablespoon at a ... ungreased cookie sheet. Do not preheat oven. Bake at 250 degrees for 30 minutes.
Beat egg whites until soft peaks form. Add sugar gradually, beating until stiff peaks ... for 25 minutes. Cool on wire racks. Makes 48 cookies.
69. MERINGUE COOKIES
Cream shortening together with white and brown sugar. Add egg yolks, water ... chocolate bits. Make meringue with egg whites and 1 ... Cool. Cut into squares.
Cream butter and sugars. Add egg yolks, water ... in dough. Make meringue by beating egg whites until ... 30 minutes before removing from pan.
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