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Results 61 - 70 of 80 for stuffing pine nuts
Wash fowl thoroughly inside and ... with butter. Put stuffing inside and stitch closed all ... Fry meat. Add pine nuts that have been browned in ... minutes. Stuff inside fowl.
62. STUFFED ZUCCHINI
Slice zucchini lengthwise and scoop out pulp. Mix remaining ingredients (except wine) and fill zucchini. Bake in oiled dish at 350 degrees ...
63. RICE STUFFING
Saute the almonds and the pine nuts in butter until browned. Add ... ingredients; bring to a boil. Reduce heat to medium and cook for 25 minutes.
Fry nuts in butter until lightly brown. ... foil, greased with oil. Bake at 450 degrees in a preheated oven for 30-40 minutes or until tender.
65. KIBBEY
Chop onions very fine, soak ... pepper. Spread Kibbey stuffing in 9x13 pan. Cover with ... shapes on the top layer, and pour melted butter over all.
Add salt, pepper and allspice ... cover top of stuffing. Stand up in pan. ... then lower heat and let simmer for 45 minutes. Add mint and lemon.
Wash and dry tomatoes and ... Add spinach mixture, pine nuts, 1/4 cup of the ... filling is hot and bubbly. Serve immediately. Serves 8 portions.
Heat 1 tablespoon oil and ... and put a pine nut and a currant in center ... until golden brown. Serve hot with Baba Ghannouj, an eggplant dish.
Saute garlic and onions in 1/4 cup oil until lightly browned. Add tomatoes and rice; saute another 5 minutes. Stir in next 7 ingredients ...
70. STUFFED CAMEL
Skin, trim and clean camel ... until fluffy. Fry nuts until brown and mix with ... with boiled eggs and nuts. Serves friendly crowd of 80-100.
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