| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 392 for stuffed pork chop
Cut pocket in pork chops and trim off any excess ... then tomato sauce. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Top with cheese.
Place stuffing in pockets of chops; secure with toothpicks. Brown ... excess fat from sauce, thicken sauce with flour/water mixture, if desired.
Brown chops. Remove chops and add ... Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.
Put stuffing in chops; secure with toothpicks. Brown ... foil. Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender. 6 servings.
Brown chops on both sides. Prepare stuffing ... Sprinkle top with cheese. Bake in 350 degree oven for about an hour or until chops are tender.
Heat oven to 350°F. Brown chops in skillet over medium heat. ... Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.
Flour chops, salt and pepper. Brown ... gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.
Brown pork chops on both sides and sprinkle ... water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.
1. Trim any excess fat from pork chops. Cut pocket as deep ... through the cooking time. Check meat for doneness. Season with salt and pepper.
Brown chops. Place in baking dish. ... each chop. Cover with very slightly diluted (or not at all) mushroom soup. Bake at 325 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables