| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 8,480 for stuffed be
Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up sausage and sauté until golden and crumbly. Add 1/2 cup ...
Pare and core apples. Mix candies and water; cook until dissolved. Add apples; simmer, uncovered, until tender; about 15 minutes. Chill in ...
Wash mushrooms quickly in cold water. Dry with paper towels. Remove stems. Place caps on lightly greased baking sheet. Chop stems fine. Add ...
64. SAUSAGE STUFFING
Bulk pork sausage meat can be purchased or the skins may ... before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.
Remove core from cabbages. Insert ... immediately or refrigerate. Stuffed cabbage rolls are even better ... Note: This can be made in a large slow ... in an instant pot.
Preheat oven to 350°F. Wash ... serving). Makes 18 stuffed mushrooms. Nutrition (per serving): 189 calories, ... Vitamin D, less than 1mg iron.
Rinse mushrooms quickly under running cold water. Dry with paper towels. Remove stems and set aside (do not discard). Place caps on a ...
68. STUFFED CLAMS
In a medium saucepan, combine ... Bake in a preheated 325°F oven for 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Remove stems from mushrooms and ... 13 minutes, or until mushrooms are tender. Note: These can be wrapped in foil and grilled on the Barbecue.
Grease pan with drippings or ... butter. This may be cooled and left to air ... batter before baking; about 1/2 tsp. each or more if using fresh.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables