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Results 61 - 70 of 154 for strawberry lemon jello
61. RIBBON JELLO
Mix 1 package Jello with 1 cup boiling water. ... cup Carnation milk and put in container (13 x 9 inches) or mold. Repeat above for each package.
Put each package of Jello in a separate bowl. Add ... Jello mold alternating each color. Refrigerate. Unmold and frost with Cool Whip or La Creme.
63. JELLO PUNCH
Dissolve the 3 packages Jello in the 6 cups water; ... pineapple juice and lemon juice. Mix well. Store in ... Serves approximately 30-35 people.
64. 3 - TIERED JELLO
1. Mix strawberry Jello as directed on package, adding ... mixer adding dry lemon Jello. Mix hot cocktail juice ... layer (colorful at Christmas).
65. RIBBON JELLO
Using a 13 x 9 ... small boxes of Jello with 1 cup of boiling ... Each layer must set well but not completely firm before pouring on next layer.
66. JELLO POUND CAKE
Mix Jello and water. Let cool. Put ... mix for 2 minutes. Add Jello mixture. Mix 2 more minutes. Bake in tube pan for 45 minutes at 325 degrees.
67. RIBBON JELLO
To cherry Jello add 1 cup boiling water; ... refrigerate until set. Repeat with the following layers: lemon, lime, orange, lime, and strawberry.
1st layer: Mix 3/4 cup boiling water with lemon Jello to dissolve. Add 3/4 cup ... in the Tupperware Fresh and Fancy or in a large glass bowl.
69. JELLO PUNCH
Bring 6 cups of water ... a boil. Add Jello and cool. Add orange juice, pineapple juice, lemon juice, almond extract and gallon ... gallon. Makes 2 gallons.
Boil 1 cup of water. Add black cherry Jello and stir until dissolved. Divide ... hour. Repeat with remaining Jello flavors. Top with whipped cream.
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