4 boxes Jello (strawberry or cherry, orange, lime lemon)
1 c. boiling water
5 oz. Milnot

Put each package of Jello in a separate bowl. Add 1 cup boiling water to each bowl, stir until dissolved. Let stand until cool. Add 5 ounces Milnot to each bowl, whip until thick and frothy. Spoon into Jello mold alternating each color. Refrigerate. Unmold and frost with Cool Whip or La Creme.