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1 lg. pkg. strawberry Jello 1 lg. can fruit cocktail, drained (Save juice for lemon mixture) 2 c. hot water 1 c. cold water 1 lg. pkg. lemon Jello 2 c. hot cocktail juice drained from fruit cocktail 1 (8 oz.) pkg. cream cheese 1 lg. pkg. lime Jello 1 lg. can fruit cocktail, drained (Save for lemon mixture) 2 c. hot water 1 c. cold water 1. Mix strawberry Jello as directed on package, adding fruit cocktail. Pour into 10 x 13 inch pan, first section, let set in refrigerator. 2. Beat cream cheese in small bowl with mixer adding dry lemon Jello. Mix hot cocktail juice slowly into lemon Jello mix. Pour over strawberry Jello slowly. Refrigerate until set. 3. Mix lime Jello as directed on package adding fruit cocktail. Pour over lemon Jello mixture. Make sure each layer is set before making next layer (colorful at Christmas). | |
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recipe reviews #18676
merly says:
What do you mean by mix strawberry/lime jello as directed on package? do you have to pour it in boiling water first let cool then mix the fruit cocktail? I'm a beginner pls.be specific. thanks.
#18689
Cooks.com replies:
Hi Merly,
Follow the package directions in mixing but use the juice in the fruit cocktail can as the liquid. You will need to measure the juice with the fruit strained out. After the Jello is made, stir in the fruit and refrigerate. Or for better results, stir in the fruit when the Jello begins to set up so that it won't end up with the fruit all on the bottom.
-- CM
Follow the package directions in mixing but use the juice in the fruit cocktail can as the liquid. You will need to measure the juice with the fruit strained out. After the Jello is made, stir in the fruit and refrigerate. Or for better results, stir in the fruit when the Jello begins to set up so that it won't end up with the fruit all on the bottom.
-- CM
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