Results 61 - 70 of 166 for strawberry cheesecake pie

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Beat cheese until smooth; gradually beat in Equal. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Line pie shells with sliced bananas. Mix ... Divide fruit filling into 2 pies. Top with rest of Cool Whip. Refrigerate. Best when made a day ahead.

All cooking is done in ... into 9 inch pie crust. Microwave on medium (50%) for 5 to 7 minutes. Remove cheesecake when a knife inserted off-center ... with this. Serves 16.

In a large bowl, beat ... trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.

For cake: Unwrap cream cheese ... and pour into pie crust. Microwave on medium (50 ... 7 minutes. Remove cheesecake when a knife inserted off-center ... whole. Makes 16 servings.



Beat cream cheese, sugar and vanilla until well blended. Whip all purpose cream until thick. Add to cheese mixture; beat until smooth. Line ...

Beat cheese until smooth. Gradually beat in sugar; blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Beat cheese until smooth, beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blend well. Spoon into crust. Chill at ...

Beat cheese until smooth. Gradually ... well. Spoon into pie crust. Chill until set at least 4 hours. Garnish with fresh strawberries if desired.

Beat cream cheese until smooth; ... Garnish with fresh strawberries if desired. Crunch crackers and add sugar and butter. Place in pie tin and use.

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