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stove top
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61.
STOVE TOP SQUASH AND FRITO CASSEROLE
Saute squash and onion in ... until completely cooked.
Top
with grated cheese and let ... and
top
with crisp, crushed Fritos. Serve immediately.
Ingredients: 8 (cheese .. fritos ...)
62.
STOVE TOP BARBEQUE PORK CHOPS
Prepare pork chops for cooking. ... in skillet on
top
of
stove
, until done. Pour off ... turning until a little crispy. Remove from skillet; serve.
Ingredients: 6 (catsup .. chops .. flour .. oil .. vinegar ...)
63.
CHICKEN STOVE TOP
Preheat oven to 350 degrees ... of chicken soup.
Top
with cooked
stove top
stuffing. Bake covered for 1/2 hour, remove cover and bake 20 minutes.
Ingredients: n/a
64.
TOP OF STOVE OATMEAL COOKIES
Boil sugar, butter, milk, and peanut butter 1 minute. Remove from heat. Stir in cocoa. Add vanilla, oats and nuts. Drop by spoon onto wax ...
Ingredients: 8 (cocoa .. milk .. oats .. raisins .. sugar .. vanilla ...)
65.
STOVE TOP MAC-N-CHEESE
In large pot of boiling salted water, cook macaroni, then drain and return to the pot; melt in the butter. Toss to coat. Whisk together the ...
Ingredients: 9 (eggs .. macaroni .. milk .. mustard .. salt .. sauce ...)
66.
CHICKEN STOVE TOP
Whole cooked chicken has more ... chicken broth with the Stovetop stuffing mix and put on
top
of the chicken. Cook about 40 minutes at 350 degrees.
Ingredients: 6 (bouillon .. milk .. pieces .. soup ...)
67.
STOVE TOP CHICKEN
In large skillet, brown chicken on both sides in butter; pour soup over chicken. Let simmer 30 to 45 minutes, covered.
Ingredients: 3 (breasts .. soup ...)
68.
TOP OF STOVE PORK CHOPS
Season meat, brown in oil. Add sliced onions. Mix other ingredients. Cover and let simmer about 3 hours, or until tender.
Ingredients: 12 (catsup .. chops .. oil .. paprika .. sauce .. sugar ...)
69.
STOVE TOP STEAK
In large skillet brown both sides of steak in hot oil. Arrange onion atop steak. Sprinkle with bouillon, pepper and garlic. Pour beer and ...
Ingredients: 11 (bouillon .. flour .. oil ...)
70.
STOVE TOP BARBEQUE RIBS
Brown ribs adding onion and garlic after ribs are partly brown. When meat is all browned, pour off drippings and add following ingredients ...
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
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CAESAR SALAD DRESSING
TOMATO-LESS CHILI
BARLEY BACON SOUP
RASPBERRY COMPOTE
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