Results 61 - 70 of 168 for stir-fried rice pork

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Cook rice day before use and refrigerate ... lumps and constantly stir until lightly browned. Add meat, ... Blend in the parsley and soy sauce.

Heat 2 tablespoons oil in ... pour in eggs. Stir rice and eggs over high heat ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... serving. Yield: 8 servings.

Cook rice in water with salt according ... root to wok. Stir fry 1 minute. Stir in ... Stir in bacon, pork, shrimp, onions, eggs and ... 6 to 8 servings.

Beat the eggs lightly with ... tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry ... in place of pork.

Cook pork in tablespoon oil - drain ... or large skillet stir fry well mushrooms, vegetables and ... soy sauce and rice. Stir fry until desired ... chopped lettuce before serving.



Hint: Stir each and everything briskly and ... Steam or boil rice in advance. Heat electric Chinese ... hot, fry diced pork meat until well browned and ... Serves 10 generous portions.

In wok or skillet, scramble ... oil and brown pork (salt and pepper to taste). ... pan. Add cooked rice and stir well. Pour in 1 cup ... time as the onions.)

Put together soy sauce and diced pork and set aside. In wok or large skillet saute or stir fry oil, onions, carrots, when ... taste, add cooked rice. Mix with all ingredients, ... soy sauce if needed.

Heat oil in skillet. Add ... peas, lettuce, and pork. Stir fry 1-2 minutes. Add egg ... until scrambled. Add rice, soy sauce, and sherry. Stir fry 2-3 minutes. Serve immediately.

For slivered egg, combine egg, ... large skillet. Add pork, season with sugar and 1/2 teaspoon salt. Stir-fry over high heat until ... until crisp-tender. Add rice and bean sprouts and cook ... towels. Makes 6 servings.

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