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Results 61 - 70 of 513 for stewed tomatoes bread
61. OVEN STEW
Put all in large casserole and cover. Bake 5 hours at 250°F or longer.
Cut vegetables into large chunks ... meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour tomatoes over top of vegetables. DO ... much mess or fuss.
63. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325°F for 3 1/2 hours. Yield: 6 ...
Melt butter in skillet over ... Stir the cubed bread into the butter. Stir until ... Mix soup, water, tomatoes, brown sugar and salt ... 30 minutes. Serves 6.
65. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
66. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
67. BAKED BEEF STEW
Mash tomatoes; add Minute tapioca. Tear bread into tiny pieces and add ... casserole dish. Bake in 325°F oven, covered, for 3 1/2 to 4 hours.
Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!
69. 5 HOUR STEW
Cut vegetables up into large pieces. Put into Dutch oven with rest of ingredients and bake 5 hours at 315 degrees. DO NOT PEEK! I like to ...
70. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
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