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Results 61 - 70 of 149 for steamed puddings
Oil top of double boiler. ... of bread. Do not mix. Steam in double boiler until set but slightly shaky. Invert while hot on a platter to serve.
Cut figs in small pieces. ... 1 pound can 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
Stir and roll out. Put ... fold in edges. Steam 1 hour and 20 minutes. May ... For topping, cream unbeaten sugar and nutmeg in cream. Pour on.
Steam 3 hours. PUDDING SAUCE: Beat white of one egg, add 1/2 cup powdered sugar. Add beaten egg yolk and 1/2 cup whipped cream and vanilla.
Combine and mix all the ... cover tightly and steam for 3 hours. Serve with ... all together until creamy and pour over the pudding when serving.
Mix together egg, sugar, milk, ... soda and flour. Steam 1 hour - greased mold ... cream or milk and vanilla. Pour sauce over cake. Very Rich.
Preheat oven to 325 degrees. ... Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14. Really nice for holiday dinners.
Sift together sugar, flour, soda, ... cans, 2/3 full. Steam for 2 hours. Cream butter ... vanilla. Cook until it strings, serve warm over pudding.
Preheat oven to 325 degrees. ... egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14.
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