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Results 61 - 70 of 412 for steamed food
1. Mix together and heat everything for a few minutes. 2. Add shrimp and boil for 12 minutes or until done, until they peel easily. 3. ...
Spread butter over each salmon filet. Sprinkle lemon pepper on top. Place in microwave-safe dish. Add 2 tablespoons of water or white wine. ...
Preheat oven to 350 degrees. In a 1 1/2 quart ungreased casserole with tight fitting lid, combine rice, salt and pepper. Dot with butter. ...
(This is a seafood seasoning ... too). (NEVER STORE STEAMED CRABS SO THAT THEY ARE ... mixture. Cover and steam 20 to 30 minutes or ... remove crabmeat. Serves 6.
Put vegetable oil in skillet. Add chicken and fry until brown. Then add soy sauce and water to skillet. Cover and steam until chicken is done.
Preheat oven to 400°F. Place fish on platter and sprinkle with 1 tablespoon lemon juice. Combine potatoes, carrots, leeks, onion and ...
Grease and flour 1 quart ... low heat to steam pudding until wooden toothpick inserted ... softened, until smooth and creamy. Mix in: 2 tsp. vanilla
Preparation time: 10 minutes. To ... all holes so steam can circulate). Cover Wok and ... tested with a fork. Serve with hot cooked rice. Serves 2.
Place crabs in a pot alive. Turn on stove to high heat. Add vinegar, water, rock salt and beer. Also add Old Bay Seasoning. Cover with lid. ...
Combine all ingredients in 3 quart casserole. Cover and microwave to boiling, 7 to 8 1/2 minutes. Let stand 10 minutes; stir. Cover and ...
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