Microwaved Steamed Salmon - Recipe

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MICROWAVED STEAMED SALMON
1 salmon filet (or fish of your choice or firm fish) per person 1 tsp. butter per serving 1 tbsp. lemon pepper per serving 2 tbsp. water (or white wine as option) Spread butter over each salmon filet. Sprinkle lemon pepper on top. Place in microwave-safe dish. Add 2 tablespoons of water or white wine. Cover with plastic wrap. Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.)

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Microwaved Steamed Salmon

· Dec 21 · #19501

Isabel Rosenblitt says:

Great recipe, super quick to make and the salmon tasted delicious. So much easier than using a steamer with so many parts to clean....

· Jan 21 · #25315

Cebuana (United Kingdom) says:

This is an excellent way of preparing salmon. Very quick and easy. Not to mention it is very moist and tasty. I added some things. I sprinkle garlic powder, salt and pepper. Instead of lemon pepper I squeezed fresh lemon. It turned out really good. I was very amazed. I thought it would be dry but it came out very good. Thanks for this recipe. It's going to be a keeper.

· Jan 7 · #90509

Sangie (Singapore) says:

This is really great/prime recipe, I also basted the salmon meat with oyster sauce; squeezed fresh lime instead of lemon pepper; used rice wine instead of white wine... and it's amazing.

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