| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 111 for steam rice
Cover turkey breast with water ... assemble salad. Cook rices according to instructions, adding additional ... sauces; process until well blended.
Vegetables such as broccoli, carrots, ... browned. Add broth, soy sauce and steamed vegetables; mix well. Heat until hot. Serve over white rice.
Boneless pork chops are best. ... heap steamed white rice by spoonfuls on pork chops. ... "mound". Place on warmed plate, garnish with parsley sprigs.
Place beans in cold water ... sausage and parsley, continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy.
Heat oven to 350 degrees. Combine cooked rice and water in a saucepan; ... degrees for 45-50 minutes or until an inserted knife comes out clean.
66. FRIED RICE
Brown onion in oil in ... heat thoroughly. Add rice; toss until heated throughout. ... according to individual tastes. Cover and simmer a few minutes.
67. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be added.
Cook onions and mushrooms in ... Stir in cooked rice, chicken, broccoli and mushroom ... (10 oz.) frozen broccoli, maybe used instead of fresh.
69. FRIED RICE
Put hamburger meat in big ... Mix slowly and cook about 2 minutes and put 5 cups cooked rice and mix again. Cook 2 minutes. It's ready to serve.
70. FRIED RICE
Prepare in very hot frying ... and sesame seeds; cook 4 minutes. Lower heat. Add rice, turning often to mix with above ingredients. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables