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Results 61 - 70 of 154 for steam raisins
Blend together the persimmon pulp, ... stir in the raisins and nuts. Pour into a ... water as necessary. Steam the pudding for 1 hour ... hard sauce. Serving Size: 6
Combine and mix all the ... cover tightly and steam for 3 hours. Serve with ... all together until creamy and pour over the pudding when serving.
Put in a bowl. Let set. ... 3 greased coffee cans. Cover with foil. Steam for 3 hours in large pot with cover. Place old face cloth under cans.
64. STEAMED PUDDING
Preheat oven to 350 degrees. ... water. Cover and steam for 3 hours. NOTE: The ... time and steamed for about 3 minutes to reheat before serving.
Beat egg in large bowl; ... dry ingredients. Add raisins. Put dough in 3 ... about 3/4 full. Steam over 1 inch boiling water ... Chill, serve over bread.
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
Sift, then measure the flour. ... until smooth. Add raisins. Turn into a well ... or mold. Cover. Steam 3 hours. Serve with Hard ... Sauce. Amount: 12 servings.
Sift together sugar, flour, soda, ... cans, 2/3 full. Steam for 2 hours. Cream butter ... vanilla. Cook until it strings, serve warm over pudding.
Steam 1 1/2 hours. Mix and ... boiling water gradually and cook until it thickens, stirring constantly. Add vanilla or lemon juice as desired.
In medium bowl, combine bran, ... baking soda, and raisins. In another bowl, beat ... hours. Turn bread out on cooling rack. Serve warm or cool.
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