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Results 61 - 70 of 136 for steam meat
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop ... tablespoons water to steam vegetables. Cover wok for several ... frying pan on stove.
Rinse duck inside and out ... water. Cover and steam for one hour, adding more ... square pieces. Slice meat into bite-size pieces. Reserve bones ... covered. Makes 24 pancakes.
63. CABBAGE ROLLS
Combine meat, seasonings and rice. Shape into 6 loosely formed balls. Steam the cabbage leaves until tender. ... cooking. Cook on low heat for 1 hour.
Season flour with salt and ... it to dredge meat cubes. Melt fat in heavy ... Cover tightly and steam 15 minutes. Sift together dry ... for about 15 minutes.
Saute vegetables in wok or ... on lid, and steam a few minutes to desired ... and saute the meat strips. Stir frequently until browned. ... fried rice if desired.
Have everything you need within ... pound of sliced meat or poultry that has been ... broth, cover and steam for 2 to 3 minutes, ... oriental noodles. Serves 2.
Cut out core of cabbage and steam cabbage just until soft. Cook ... a layer of meat and rice mixture, then spread ... degrees for about 2 hours.
68. LYDIA'S TAMALES
In a large stock pot, ... low heat. Remove meat and cut into small cubes. ... end. Use a steam pot with about 1 inch ... minutes. Remove and serve.
Marinate butterflied steak 2 hours ... by steaming. Lay meat opened on foil. Place 4 pepper halves on steam to cover. Sprinkle with 1 ... to resemble a butterfly.
Chop your meat into cubes. Fry to brown; ... done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
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