Results 61 - 70 of 171 for steak tortilla

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Thinly slice meat into bite-size ... times; drain. Wrap tortillas tightly in foil. Heat in ... meat 1/3 at a time for 2 to 3 minutes until brown.

Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.

Cut the steak into 3 inch (approximately) strips. ... person takes a tortilla and puts some of the ... strips can be substituted for the steak.

Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.

Cube round steak. Saute onion in large ... Heat and butter tortillas, then roll loosely. Scoop ... imagination with other spices, peppers, etc.



Prepare marinade mixture as directed ... chicken or flank steak on the barbecue; slice thin. Place flour tortilla in microwave for about 10 ... guacamole on the side.

67. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... thin slices. Warm tortillas and wrap meat in tortillas. Add guacamole, salsa, etc.

Cut beef into thin strips. ... mix well. Fill flour tortilla with meat and vegetables and add (if desired) sour cream and additional toppings.

69. FAJITAS
Slice meat in strips, put ... dish. Heat flour tortillas on griddle the very last ... usually serve Spanish rice with these also. Serves 4 to 6.

Mix all ingredients and fill flour tortillas. Place in baking dish. ... ingredients have melted through. Topping: lettuce, tomatoes, onions (optional).

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