Results 61 - 70 of 149 for stack cake

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Combine first two ingredients, spread ... greased 9-inch round cake pans. Arrange pineapple slices, cherries ... cool on rack. Stack layers, pineapple side on plate. ... on side and end.

Combine sugar, shortening and molasses. ... minutes. Remove to cooling rack. Stack in layers, spreading about 2/3 cup apple butter between each layer.

Dried apples - add sugar ... filling. Add top crust. Bake at 350 degrees for 10 to 15 minutes. Makes about 8 layers. Cool each pie and then stack.

Mix like biscuits; pat out in greased and floured pan. Bake at 400 degrees for 12 minutes or until light brown. Cook. Add: 2 1/2 tsp. ...

Bake yellow cake mix in 3 cake pans ... sugar and cinnamon. Stack cakes with applesauce icing between each layer. Leave to cool at room temperature.



Measure out 2/3 cup of the butter for each layer and it will make 7 layers. Bake at 375 degrees until light brown. Spice the applesauce as ...

Cream shortening and sugar. Add ... Cut to fit cake pan and turn over holding ... between layers. Let stand at least 24 hours in a cool place.

Press into the bottom of an oblong Pyrex dish. Bake at 350 degrees for 15 minutes. Cool thoroughly. Mix together and put over cooled baked ...

Cook apples; add sugar and spice to taste. Add 1/2 stick butter.

Sift the flour and add ... sit awhile before serving. Our cake was rich enough to serve about 10 or 12, since nobody needs a very big portion.

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