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Results 61 - 70 of 2,160 for spicy food
Set clean shrimp aside. In ... longer. Remove from heat. Serve over rice. Can be doubled. This is very spicy. Adjust spices to your own taste.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic ...
Leave a small portion of ... blade of a food processor. Place in a medium ... vegetables may be shredded and lightly dressed up to 4 hours in advance.
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove, stir in seasonings. Add Chex and nuts. ...
This is an excellent marinade ... barbecuing. Works well with swordfish, fresh halibut or tuna. Mix all ingredients in a blender or food processor.
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
30 minutes before cooking: Mix the dressing, sauce, powder and butter. Microwave for 15 seconds. Stir. Place all shrimp in the mixture.
1. Remove string-like beard from mussel by pulling and cleaning outside shell if necessary discard any that will not stay closed. 2. Place ...
Melt butter and blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a bowl, stir together all-purpose flour, ...
1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these aside for a moment. 2. ...
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