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Results 61 - 70 of 238 for spice cake frosting
61. PUMPKIN CAKE
Add nuts to dry ingredients. ... slowly, beating well. Add vanilla. Should be thick; if not, set in cool place. Frost cake. Yield 16-20 servings.
Preheat oven to 350 degrees. Blend salad dressing, cake mix and eggs at low ... speed with electric mixer until light and fluffy. Spread over cake.
Bake as per instructions, set ... press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Preheat oven to 350 degrees. Blend Miracle Whip, cake mix and eggs at low ... speed with electric mixer until light and fluffy. Spread over cake.
Make cake as directed on package and ... fruits, nuts and frosting prepared according to directions. Toss ... stored longer. Makes 6 1/2 pounds.
Blend salad dressing, cake mix and eggs at low ... extract, gradually add sugar, beating at high speed until light and fluffy. Spread on cake.
67. PUMPKIN CAKE
Mix and pour into greased ... to 35 minutes. Whip together and spread on cooled cake. Refrigerate cake overnight or 2 to 3 hours before serving.
Bake in 2 greased and ... degrees for 30 to 35 minutes or until done. Cool 10 minutes; remove from pans. Cool and frost with golden butter frosting.
69. CARROT CAKE
Combine cake mix and all other ingredients. ... until well blended. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 25 minutes.
70. SPICE CAKE BARS
Beat eggs and apple pie mix with mixer. Add cake mix and nuts. Bake in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
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