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Results 61 - 70 of 275 for sour milk coffee cake
Butter a 9 x 13 ... mixture alternately with sour cream. Mix well. Spread thin ... slightly, then mix powdered sugar and milk; drizzle over top.
Sift together flour, cocoa, baking ... 375°F oven, or until done. Mix softened butter, sugar, salt and cocoa. Add coffee and vanilla. Mix well.
Preheat oven to 375 degrees. ... Combine 2 tablespoons cake mix, nuts, brown sugar, and ... dry cake mix, sour cream (or substitute with 1 ... 12 to 16 servings.
Cream butter and sugar; add ... creamed mixture with milk and vanilla. Fold in 2 ... as is for coffee cake or as a dessert with cream or ice cream.
Combine flour, salt, sugar, shortening ... mix thoroughly. Add milk and eggs, mix well. Pour ... crumbs. Bake at 350 degrees for 25 to 30 minutes.
Grease 9x9x2 inch pan. Mix ... sugar, butter and milk. Spread in pan. Arrange ... over apples. Mix sour cream and egg. Drizzle over ... Refrigerate any remaining coffee cake.
Combine flour, salt and sugar; cut in shortening. Reserve 1/2 cup flour mixture. To remaining flour mixture add baking powder, soda and ...
Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 minutes.
Mix until smooth. Cook all ingredients, except nuts, over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes. Stir ...
In large bowl cream butter ... alternately with the sour cream. Beat in vanilla. In ... cinnamon-apple extract and milk. Drizzle over cake. Makes 10-12 servings.
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