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Results 61 - 70 of about 860 for soup sausage casserole
Brown and crumble sausage. Cook noodles according to ... on top. Mix soup with 1/4 can water. Mix ... cheese. Bake at 350°F for 30 minutes.
Bring lima beans to a ... 1 hour. Brown sausage with chopped onion. Drain beans, ... beans, sausage, tomato soup, barbecue sauce and sugar in 1 quart casserole dish. Add enough liquid to ... tender. Yield: 4 servings.
In a casserole dish, layer potatoes, onions, pepper, and sausage, beginning and ending with ... cream of mushroom soup and water over top of ... and potatoes are done.
Spread croutons on bottom of ... 9-inch dish. Crumble sausage and cook until browned. Drain ... milk. Stir in soup, spinach, mushrooms, cheeses and ... 10 to 12 servings.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Grease (or use Pam) a ... with potatoes. Heat soup and water in small pan ... stir frequently. Add sausage; pour over the potatoes. ... minutes longer. Serves 4.
Mix these ingredients in a ... Fry 1 pound sausage and drain. Put sausage in bottom of casserole dish (crumble). Pour other ingredients ... minutes to 1 hour.
Brown meat and drain. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup mixture and sausage. Repeat layers, ending with ... and melt in oven.
Cook and stir pork sausage in Dutch oven until brown, ... green pepper, onion, soup and mushrooms. Pour into ungreased 2 quart casserole. Sprinkle with cheese. Cook ... 45 minutes. 4 servings.
Place potatoes and onion (if ... and cool the sausage; drain and place on ... refrigerate overnight. Spread soup over top and bake for 1 1/2 hours at 325 degrees.
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