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Results 61 - 70 of 100 for soft caramel
61. CARAMEL BARS
Mix first 6 ingredients. Pat ... 350 degrees. Melt caramels and evaporated milk over low ... mixture on top. Bake 20-25 minutes at 350 degrees.
Melt caramels with cream or evaporated milk ... soda, salt and soft butter together. Press 1/2 of ... brown. Chill for 2 hours. Cut into squares.
Melt 32 caramels in 5 tablespoons cream. In ... Spread caramel over top. Crumble the other half of flour mixture over caramel. Bake 15 minutes.
In top of double boiler combine caramels and 1/3 cup evaporated milk. ... mixture. Return to oven and bake for 15-018 minutes. Cool and cut into bars.
65. CARAMEL SAUCE
Blend above 2 ingredients until smooth. Serve with Granny Smith apple slices.
In a double boiler, mix 1/2 cup sugar and flour. Add egg yolks and milk. Heat until mixture is hot, stirring constantly. In a cast iron ...
Flatten risen bread dough into a large rectangle. Spread with soft butter and then sprinkle with ... hour. Bake at 350 degrees about 30 minutes.
68. CARAMEL JUMBLES
Mix thoroughly the shortening, brown sugar, granulated sugar and eggs. Stir in milk and vanilla. Sift flour, soda and salt together. Mix. ...
Mix thoroughly shortening, sugar, eggs. Sift together and stir in flour, salt and soda. Blend in nuts. Form into rolls. Wrap in wax paper ...
Cream butter; add sugar, egg yolk and vanilla. Beat well and then add sifted flour and cinnamon and beat thoroughly. Spread mix into ...
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