32 caramels
5 tbsp. cream
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. soft butter
1 c. chocolate chips
1/2 c. nuts

Melt 32 caramels in 5 tablespoons cream. In mixing bowl combine flour, oatmeal, brown sugar, soda, salt, and butter. Press half of mixture into 11 x 17 inch pan. Bake 10 minutes at 350 degrees. Remove from oven. Sprinkle 1 cup chocolate chips and 1/2 cup nuts on top. Spread caramel over top. Crumble the other half of flour mixture over caramel. Bake 15 minutes.