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Results 61 - 69 of 69 for snickerdoodles cookies
Cream shortening and sugar together. Add eggs and beat well. Add dry ingredients and mix well. The dough will be stiff. Roll into balls. ...
Mix thoroughly the shortening, sugar, ... still soft. These cookies puff up at first then ... oven. Yield approximately 5 dozen 2 inch cookies.
Roll into balls the size of a walnut. Place 2 inches apart on ungreased cookie sheet. Bake until lightly browned or still soft, 8-10 ...
Cream shortening and sugar then add eggs, then add flour, cream of tartar, soda and salt. Mix 4 tablespoons sugar and 4 teaspoons cinnamon, ...
Mix first 3 ingredients together ... still soft (these cookies puff up at first, then ... for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Mix together shortening, sugar and eggs. Sift together dry ingredients and mix with sugar mixture. Chill dough 1/2 hour to an hour. Roll ...
Mix together shortening, sugar and eggs. Sift together and add flour, cream of tartar, soda and salt. Mix well. Roll in balls the size of ...
Cream shortening, 1 1/2 cups sugar and eggs until light and fluffy. Combine flour, cream of tartar, salt and soda. Stir into creamed ...
Cream shortening, 1 1/2 cups sugar and eggs until light and fluffy. Combine flour, cream of tartar, salt and soda. Stir into creamed ...
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