Results 61 - 70 of 77 for smoked salt pork

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Heat oil over medium high heat. Saute pork until brown, about 20 minutes. ... to taste using salt, cayenne pepper and black ... at 15 minutes intervals.

Brown pork chops in heavy skillet. Season with salt and pepper. Combine remaining ingredients ... hour, turning occasionally. Makes 6 servings.

Trim excess fat from chops. ... Season chops with salt and pepper. Combine tomato sauce, ... onion and liquid smoke; pour over chops. Cover ... until tender, turning occasionally.

Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over ...

Sear chops on both sides in hot fat. Fry onions with them. Add other ingredients. Cover and simmer for 40 minutes or until tender and well ...



Cut bacon into small pieces and cook until crisp. Cut onion into pieces and saute until brown in bacon grease. Cook beans with ham hocks. ...

Place all ingredients in large pan and simmer several hours.

Cook a pork roast at 400 degrees for ... cover. Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.

Place beans, bacon drippings, ham bone, salt, and pepper in 5 ... to a boil; reduce to low heat. Cover and cook for 1 hour. Makes 10 servings.

Brown chops slowly in hot oil. Season with salt and pepper. For sauce combine ... salt and liquid smoke. Pour over chops. Cover ... 1 hour. Serves 12.

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