Results 61 - 70 of 176 for smoked pecans

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Cream together first 5 ingredients. Form a ball, roll in nuts and parsley. Chill overnight.

Drain salmon and remove skin ... onion, salt, liquid smoke. Stir well. Chill overnight. ... log shape. Combine pecans and parsley; stir well. Roll ... 1 10 inch log.

Mix all above except pecans. Chill before making a ball. Make ball. Chill several hours before rolling in chopped pecans.

Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... mixture. Chill well. Pass the crackers.

Drain and flake salmon. Combine ... lemon juice, liquid smoke and salt in bowl; mix ... in mixture of pecans and parsley. Chill in refrigerator. ... plate with assorted crackers.



Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... nut mixture; chill well. Pass crackers!

Drain and flake salmon. Remove ... several hours. Combine pecans and parsley. Shape salmon mixture ... in nuts. Chill well. Serve with crackers.

Drain and flake salmon. Combine with next 6 ingredients. Mix thoroughly. Chill and shape mixture into logs about 2 inches in diameter. Roll ...

Combine cream cheese, lemon juice, ... Worcestershire sauce, liquid smoke and cayenne pepper until well ... Combine parsley and pecans, spread on waxed paper. ... paper and chill thoroughly.

Mix well with fork. Form into ball. Roll ball in chopped pecans and parsley. Refrigerate until ready to use.

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