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Results 61 - 70 of 83 for shredded sirloin
61. STEAK IN A BAG
Prepare bread crumbs; set aside. Remove excess fat from steak. In a small bowl, mix butter, oil, garlic, seasoned salt, and pepper until ...
In a large frying pan, brown ground sirloin and season with salt, pepper, ... tender. Serve meat over rice and sprinkle shredded cheese on top.
Cut the steak into match like pieces. Toss with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet; add onions and ...
64. YAKAMISH
In a skillet, cook onion in 2 tablespoons of the butter until tender. Remove from skillet. Put remaining butter (butter) and half the meat ...
Cook and stir meat, onion, and garlic in 12 inch skillet until meat is light brown; drain. Add tomatoes (with liquid), tomato sauce, basil, ...
Melt butter in sauce pan. Add beef. Sprinkle with garlic powder; saute stirring occasionally until brown. Add pepper, tomatoes, bouillon, ...
67. SPAGHETTI PIE
Cook vermicelli; drain well. Do not rinse. Put back in pot and add butter to hot vermicelli and stir until coated. Add eggs and stir until ...
Melt butter; add beef and ... minutes; if using sirloin tip simmer 5 minutes. Blend ... cheese. To serve, spoon pepper steak over noodles. Serves 4.
Place meat on flat counter, sprinkle with flour and pound with meat hammer. Cut into serving strips. Melt butter in heavy skillet. Brown ...
Brown beef in large kettle. Add all ingredients except cabbage, green beans and macaroni. Lower heat, cover and simmer 20 minutes. Add ...
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