1 c. egg bread crumbs
1 (2-3 lb.) sirloin steak
4 tbsp. butter, softened
4 tbsp. vegetable oil
1 tsp. crushed garlic
2 tsp. seasoned salt
2 1/2 tsp. black pepper
1 c. shredded sharp cheddar cheese

Prepare bread crumbs; set aside. Remove excess fat from steak. In a small bowl, mix butter, oil, garlic, seasoned salt, and pepper until blended. Spread on all sides of steak. Mix bread crumbs and cheese. Press into butter mixture on steak, coating steak well. Place steak in a brown paper bag. Fold the open end over and secure with staples or paper clips. (At this point, steak MAY be refrigerated for several hours.)

Before cooking, bring steak to room temperature. Preheat oven to 375 degrees. Place the bag on a rimmed baking sheet and bake for 30 minutes.

After baking, remove steak from the bag and slice into thin strips for serving.

NOTE: Two steaks may be baked in the same bag. Double the recipe, but keep the same baking time.