4-5 lg. apples (2 1/2 lb.)
1 c. sugar
2 tbsp. flour
1 tsp. nutmeg
2 tbsp. lemon juice
1/2 c. flour
1/2 c. butter
1 unbaked pie shell

Place sliced and peeled apples in large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, nutmeg, and sprinkle over apples. Toss to coat well and put into pastry shell. Drizzle apple mixture with 2 tablespoons lemon juice.

Combine 1/2 cup flour and 1/2 cup sugar (for topping) in bowl. Cut in butter and sprinkle over apples evenly. Slice pie into heavy brown bag (regular large shopping market bag). Fold bag and fasten with paper clips or staples. Place on cookie sheet. Bake at 400 degrees for 1 hour. Split bag open; remove pie and cool. Excellent and all mess is inside paper bag.

CRISCO SINGLE CRUST:

1 1/3 c. flour
1/2 tsp. salt
1/2 c. Crisco
3 tbsp. water

Mix all ingredients together. Roll with rolling pin between wax paper. Place in pie plate.