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Did you mean soups italian?
Results 1 - 10 of 18 for soups olive garden
1. Heat butter and oil in Dutch oven. Saute carrots, onion, celery and garlic 5 minutes. 2. Peel tomatoes; cut in half crosswise. Place a ...
A light, colorful soup, showcasing an appealing blend ... chives or parsley, if desired. Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
In a large kettle, heat butter and olive oil over medium-high. Add onions ... before serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.
In large kettle saute onion ... 1/2 hour longer. Can be served with croutons and cheese on top. Option: Some cooked chicken can be added to soup.
In a large kettle, heat butter and olive oil over medium-high. Add onions ... serving, top each bowl with one or two croutons. Yield: 8 servings.
Brown ground beef and drain ... cooked spaghetti and olives, mushroom soup, oregano, salt, and pepper. ... Bake at 350 degrees for 30 minutes.
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
Combine, cover and chill at least 4 hours. Serves 6.
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
Simmer the yams, covered in ... and garlic in olive oil until onions are translucent. ... seasonings. Top each serving with chopped watercress.
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