1 whole chicken, cut up
1 tsp. paprika
1 tsp. seasoned salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. pepper
1 tsp. MSG
1 tsp. oregano
1 tsp. poultry seasoning

Add all seasonings to a brown paper bag. Drop chicken in, a few pieces at a time and shake until each piece of chicken is covered. Fold up bag. Lay bag flat in a Pyrex dish. Bake at 350 degrees for 2 hours. Chicken will be moist and brown. Paper sack will not burn unless it touches elements.