1 lb. ground sirloin
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can red kidney beans, undrained
2 c. shredded cabbage
1 c. frozen or fresh green beans
1/2 c. sm. elbow macaroni
2 c. water
5 beef bouillon cubes
1 tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
Parmesan cheese

Brown beef in large kettle. Add all ingredients except cabbage, green beans and macaroni. Lower heat, cover and simmer 20 minutes. Add cabbage, green beans and macaroni. Bring to boil and simmer until veggies are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with cheese when serving. Serves 12.