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Results 61 - 70 of 125 for shredded carrot-pineapple salad
Grate carrots, coarsely. Mix all other ... carrots. Chill until ready to serve. (May add a little pineapple juice, if too dry.) 4 to 6 servings.
Mix carrots, apples, pineapple and raisins. To make dressing, ... sugar and mayonnaise. Mix well and pour over fruit. Keeps well in refrigerator.
63. RAW CARROT SALAD
Toss first 5 ingredients together. ... topping that has been thawed. Gently mix into carrot mixture. Serve on lettuce leaf. Yield: 8 servings.
Heat and mix until dissolved ... mayonnaise. Add the pineapple, celery, carrots, and nuts. Mix together ... made 2 days in advance of a party.
65. CARROT SALAD
Combine carrots, raisins and pineapple in bowl. Add mayonnaise; mix well. Chill for several hours. Yield: 4 to 6 servings.
Blend honey, mayonnaise, milk, lemon ... small bowl. Combine carrots, pineapple and raisins in small bowl. ... Chill until serving time. Serves 6.
Peel carrots. Shred with a coarse shredded into a mixing bowl. Add marshmallows, pineapple, raisins and coconut. Toss ... 1/2 cups. This salad freezes nicely. Eat it frozen or thaw and serve as fresh.
Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Mix mayonnaise and sugar for dressing and pour over rest of ingredients. Toss together and serve.
Mix all ingredients together and let stand overnight, or for a few hours to marinate before serving.
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