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Results 61 - 70 of 92 for shredded apple pie
61. EASY APPLE PIE
Combine all ingredients and pour into pie shell. Bake at 325 degrees for 45 minutes.
Mix ingredients for filling and let stand at room temperature 30 minutes. Prepare crust. Put filling in 10 cup souffle dish. Cover with ...
63. APPLE KUCHEN
Prepare pie mix as directed. Roll out ... roll pan. Arrange apples on pastry. Combine sugar and ... Bake 15 minutes longer. Cool. Serves 18-20.
Prepare and bake 8" pie crust. FILLING: Combine sugar and ... lemon juice, add apples and simmer 10 minutes, stirring ... for 15 to 20 minutes.
Combine apple slices, 1 tablespoon sugar and ... for 35 minutes. Serve warm or room temperature. Also good as an appetizer. Serve thin slices.
Bake at 400 degrees for 12 to 15 minutes. Makes about 2 dozen. Combine: Combine in mixing bowl. Cut in 1/2 cup Land O'Lakes Butter until ...
In a large bowl combine apple slices, 1 tablespoon of sugar ... cheese mixture into pie crust. Layer apple slices over ... room temperature or chilled.
Mix beaten egg and melted butter in with shredded apples. Add the remaining ingredients ... Pour in uncooked pie shell with lattice top. Sprinkle ... minutes at 375 degrees.
Combine apples, cranberries and orange peel ... (Use 9 inch pie pan. Crust: Prebake crust is ... putting filling in it will make for a crisper crust.
Sift flour and salt, stir in cheese and mix. Dice butter, working into flour until resembles cornmeal. Sprinkle in water, 1 tablespoon at a ...
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